Time to clean kitchen utensils Whether it’s plates, bowls, pots, pans or cutlery, after washing, some people like to check to see if it’s clean, right?

There are methods of checking since looking at it. Try to smell it. Try rubbing your fingers until you feel a stiff touch. It seems to be clean. But just the creak on the plate alone can’t tell about the true cleanliness If you have a knack for seeing details that are invisible to the naked eye. You will find that your kitchen utensils are not as clean as you think. But there are still residues on the container, such as chemical residue from dishwashing liquid. bacteria that cannot be seen by the naked eye which can bring disease to yourself and your loved ones

Who would have thought that even in the sponge that you use on a daily basis? Which should be the cleanest kitchen cleaning equipment. because it has to come in direct contact with the dishwashing liquid It also became a source of many of these germs. If you zoom in and take a closer look, you will find a large number of bacteria growing and multiplying. Colonize, produce offspring on your sponge. The size of the sponge is still this dirty. So how can your kitchen utensils be clean and safe?

Bad germs don’t have to go anywhere far. but close to live in the same house as you On sponges and plates, cutlery that you need to pack food. scooping up food to eat every day Every time you wash your dishes, you increase the population of bacteria. Turns out the more you wash, the dirtier it gets.

Don’t let your sponge become a paradise or a warm home for germs. Stop this cycle with “ Sunlight Anti-Bac ” , a mixture of lemon and mint. Natural antibacterial agent that kills 99.9% of bacterial growth on the sponge, giving the power of lemon and mint to make your home happy. Keep you and your loved ones truly safe.